Stuffed potato patties fried and topped with mint, tamarind, chickpea, yogurt, and cilantro

Stuffed potato patties fried and topped with mint, tamarind, chickpea, yogurt, and cilantro

<p>Spicy salmon pieces marinated in yogurt, lemon, aromatic carom seed, and a blend of spices</p>

Homestyle cauliflower and potato dish with cumin, ginger, garlic, and a blend of spices

Unleavened whole wheat flatbread stuffed with spiced potato, cooked on flat skillet with butter

Spicy Tilapia cutlets loaded with chilli powder, gram flour, carom seed, fried and topped with lemon, onion, and chaat masala

Spicy South Indian curry made with onion, ginger, garlic, curry leaf, red chili, and poppy seed

Spicy South Indian curry made with onion, ginger, garlic, curry leaf, red chili, and poppy seed

Hearty baked eggplant mash cooked with onion and a blend of spices

Tender okra pods stir-fried with onion, chili, tomato and a blend of spices

Classic chickpea gravy cooked with onion, ginger, garlic, and a blend of spices

Spicy boneless chicken breasts marinated in yogurt, red chilli, garlic, and a blend of spices

Aromatic steam-cooked basmati rice made with mint, onion, peppercorn, cilantro, and masalas

Velvety tomato-cream gravy with butter, cashew, and mild spices

Chicken cubes stir-fried with bell pepper, onion, soy and chilli-garlic sauce

Cottage cheese cubes stir-fried with bell pepper, onion, soy and chilli-garlic sauce

Traditional gravy made with onion, ginger, garlic, and spices

Traditional gravy made with onion, ginger, garlic, and spices

Aromatic steam-cooked basmati rice made with mint, onion, peppercorn, cilantro, and masalas

Soft milk powder balls served warm in sugar syrup

Tangy and spicy traditional Indian pickle

Famous tomato and cream sauce cooked with garlic and fenugreek leaf

Famous tomato and cream sauce cooked with garlic and fenugreek leaf

Creamy pistachio and cardamom ice cream

Cashew cream-based sauce with mild spices

Cashew cream-based sauce with mild spices

Cashew cream-based sauce with mild spices

Traditional Indian kulfi served with falooda noodles and rose syrup

Unleavened whole wheat flatbread cooked on flat skillet with butter

Aromatic steam-cooked basmati rice made with mint, onion, peppercorn, cilantro, and masalas

Chef's special lamb chops marinated with yogurt, rosemary, and a blend of masalas (per piece)

Cubes of succulent lamb cooked with yogurt, onion, ginger, garlic, tomato, and garam masala

Slow-cooked black lentils prepared in homestyle Punjabi tradition

Garlicky batter-fried cauliflower florets tossed in tomato sauce

Basmati rice cooked with cashew, lemon, and curry leaf

Fried cheese dumplings cooked in creamy cashew gravy with mild blend of spices

Indian sweetened cream made with saffron and nuts

Sweet and tangy mango chutney

Rich and creamy mango ice cream

Fusion-style fried dosa aloo balls served with coconut chutney

Mildly sweet, green pea and fenugreek leaf curry made in cream sauce

Colorful sampler of tandoori items: chicken, fish, shrimp, tikkas, and seekh kebabs

All-time favorite snack consisting of an assortment of spinach, onion, potato, and cauliflower fritters

Rich and creamy chicken pieces marinated in yogurt, cream cheese, garlic and a blend of herbs and spices

Bread stuffed with onion and bell pepper

Creamy paneer cubes cooked in tomato cream sauce with cashew, fenugreek leaf and mild spices

Earthy creamed spinach and cottage cheese cubes with ginger, garlic, and a blend of spices

Street-style dough balls stuffed with potato, onion, chickpea, served with spicy mint water

Soft, wheat flour flatbread made on flat skillet

Clay oven baked flatbread

Crispy fried bread

Deep-fried fritters cooked in tangy yogurt and gram flour sauce with peppercorn, red chili, and a blend of spices

Cool yogurt-based side with cucumber and spices

Cottage cheese patties served cold in sweetened condensed milk

Cubes of succulent goat cooked with yogurt, onion, ginger, garlic, tomato, and garam masala

Silky rice pudding garnished with nuts and infused with rose

Rich creamed spinach with ginger, garlic, and onion

Rich creamed spinach with ginger, garlic, and onion

Rich creamed spinach with ginger, garlic, and onion

Traditional triangular pastry stuffed with spiced ground chicken

Traditional triangular pastry stuffed with cumin and spiced potato

Cylindrical kebabs of minced chicken ground with ginger, onion, garlic, and spice blend, cooked on skewer

Cylindrical kebabs of minced lamb ground with ginger, onion, garlic, and spice blend, cooked on skewer

Aromatic steam-cooked basmati rice made with mint, onion, peppercorn, cilantro, and masalas

Spinach leaf pakoras, topped with tomato, onion, bean sprouts, mint, tamarind, yogurt, and cilantro

Traditional bone-in thighs and legs marinated in yogurt, lemon, garlic, and a blend of spices

Jumbo shrimp marinated in yogurt, lemon, garlic, and chilli powder

Famous tomato and cream sauce cooked with garlic and fenugreek leaf

Famous tomato and cream sauce cooked with garlic and fenugreek leaf

Famous tomato and cream sauce cooked with garlic and fenugreek leaf

Creamy vanilla ice cream served with warm, soft gulab jamun

Aromatic steam-cooked basmati rice made with mint, onion, peppercorn, cilantro, and masalas

Stir-fried noodles cooked with seasonal vegetables, soy sauce and chilli oil

Spicy vinegar and chilli-based sauce with fresh ginger and spices

Spicy vinegar and chilli-based sauce with fresh ginger and spices

Spicy vinegar and chilli-based sauce with fresh ginger and spices

Traditional yellow lentils tempered with ginger, garlic, cumin, and butter